Tris - mousse ai tre cioccolati
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![](http://www.eknam.com/live//assets/media/upload/tris_001.jpg)
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Base marquise, mousse al cioccolato fondente, al latte e bianco, decorata con tre riccioli di cioccolato gianduja.
Condividi
Conservazione
Frigorifero + 4°C
Consiglio
10 minuti a temperatura ambiente prima di servirla.