DOLCE / TORTE

SACHER

  • Ingredients:
    butter, icing sugar, yolk, albume, flour, sugar, dark chocolate, apricot jam
  • Storage:
    cool, slightly moist place
  • Portions:
    from 4 to 10, best ordered 24 hours in advance before 10 am , before 10 am, for more portions contact our laboratory
  • Keeps for:
    3 days
  • Coupling suggestions:
    Riesling Auslese
  • Knife Service:
    sacher knife Berti Knam

 

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