A tutta birra
Editor:
Bibliotheca Culinaria (2002)
Price:
€ 33,57
Pages:
91
Language:
Italian
Details:
A book that opens the door to an amazing drink that can be paired with everything. Knam after meeting Professor Franco Re, Chancellor of the University of beer, has expanded the knowledge about this wonderful product of nature. 40 recipes that guides you through the menu to impress at the table with something unusual.