Sacher
Ingredients:
butter, icing sugar, yolk, albume, flour, sugar , chocolate, apricot jam
Storage:
cool, slightly moist place
Portions:
from 4 to 10, best ordered 24 hours in advance before 10 am , before 10 am, for more portions contact our laboratory
Keeps for:
3 days
Coupling suggestions:
Riesling Auslese
Knife Service:
