Retrieved from "A Tavola" by June 2006.

Creative fish recipes by Ernst Knam and Matteo Vigotti, Mondadori 2006.
pp. 144 with color photos.
Euro 23.00

Light and nutritious, ideal for a healthy and balanced diet, fish lends itself to be cooked in a thousand different ways: baked, steamed, pan-fried or raw. This book collects 60 authors recipes, revised or newly created, whose particularity combining classic ingredients and exotic flavours, creating unusual combinations.

Spices, herbs and sauces do not hide the delicate flavour of fish, molluscs and crustaceans, but highlight in many imaginative and inviting dishes.