Gianduja and Bananas Mousse
Ingredients:
Marquise base, bitter chocolate, Gianduja chocolate and banana
Storage:
refrigerator, 20 minutes at room temperature before serving
Portions:
from 4 to 10, best ordered 24 hours in advance before 10 am, before 10 am, for more portions contact our laboratory
Keeps for:
2 days in refrigerator
Coupling suggestions:
Brachetto passito
Knife Service:
