Chocolate Mousse and Pistach Nuts
Ingredients:
Marquise base, chocolate, pistachnuts paste, cream, albume and candied orange
Storage:
refrigerator, 20 minutes at room temperature before serving
Portions:
from 4 to 10, best ordered 24 hours in advance before 10 am, before 10 am, for more portions contact our laboratory
Keeps for:
2 days in refrigerator
Coupling suggestions:
Rum Agricole, aged Whiskey, Porto LBV, aged Grappe
Knife Service:
