Carlos Mousse
Ingredients:
cream, bitter chocolate, chocolate curls
Storage:
refrigerator, 20 minutes at room temperature before serving
Portions:
from 4 to 10, best ordered 24 hours in advance before 10 am, before 10 am, for more portions contact our laboratory
Keeps for:
2 days in refrigerator
Coupling suggestions:
Rum Agricole, aged Whiskey, Porto LBV, aged Grappe
Knife Service:
