Three Chocolate Mousse
Ingredients:
3 selection of chocolates, White, Milk, Bitter, cream, yolk, Gianduja chocolate curls
Storage:
refrigerator, 20 minutes at room temperature before serving
Portions:
from 4 to 10, best ordered 24 hours in advance before 10 am, before 10 am, for more portions contact our laboratory
Keeps for:
2 days in refrigerator
Coupling suggestions:
sweet white wines, not "passiti" by an alcohol content of at least 14% vol.
Knife Service:
