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Knamotti
Ingredients:
Bitter chocolate, gianduja chocolate, Sarawak black pepper
Storage:
In a cool, slightly moist place
Keeps for:
3 months
Coupling suggestions:
Whiskey of Islay
Knife Service:
Berti Knam chocolate knife
L'Antica Arte del Dolce di Ernst Knam - Via A. Anfossi, 10 - 20135 Milano (MI) - Telefono e Fax 02.55194448 - P.IVA 10836820158