Creations
Over the Pastry...
The Knam thought, as someone calls him, is to quit the schedules, combine flavors that nobody has ever tried to pull over. The forerunner of chocolate with chili scent , when even the purists don’t understand that if well interpreted, and with due proportion, may reach an extraordinary level of pleasure.
Since then, the laboratory in via Anfossi, has become a "department of neonatology”, a succession of brilliant shares, over the years has been a growing reputation for undisputed genius of working with chocolate. The Knam creations, in addition to the production of Cakes, devoted to the most extravagant forms of delicacies.
So was born the Knam’s Kubo di, 72% bitter chocolate, which can be produced with other chocolates, with spices or dried fruit.
The Knamotto, reinterpretation of the famous “giandujotto”, produced with bitter chocolate, gianduja and Sarawak black pepper.
Truffle bitter chocolate or white with round Gentile delle Langhe hazelnut, to enjoy in chips as a snack or after dinner.
Last born, the "Mondo di Knam implode," a sphere of chocolate decorated with gastronomic gold or silver that encloses a ganaches of bitter chocolate and coffee. Everything will implode thanks to an injection of boiling coffee, which dissolves the world inside.
For the event Identità Golose has been proposed, the World with a citrus mousse and an implosion with brulèe of Asti Spumante DOCG. In the small Knam Worlds, is collected throughout the need to split the world with the Hammer Berti Knam, energy of bitter chocolate decorated with leaves of gastronomic silver and gold.
The Knam thought, as someone calls him, is to quit the schedules, combine flavors that nobody has ever tried to pull over. The forerunner of chocolate with chili scent , when even the purists don’t understand that if well interpreted, and with due proportion, may reach an extraordinary level of pleasure.
Since then, the laboratory in via Anfossi, has become a "department of neonatology”, a succession of brilliant shares, over the years has been a growing reputation for undisputed genius of working with chocolate. The Knam creations, in addition to the production of Cakes, devoted to the most extravagant forms of delicacies.
So was born the Knam’s Kubo di, 72% bitter chocolate, which can be produced with other chocolates, with spices or dried fruit.
The Knamotto, reinterpretation of the famous “giandujotto”, produced with bitter chocolate, gianduja and Sarawak black pepper.
Truffle bitter chocolate or white with round Gentile delle Langhe hazelnut, to enjoy in chips as a snack or after dinner.
Last born, the "Mondo di Knam implode," a sphere of chocolate decorated with gastronomic gold or silver that encloses a ganaches of bitter chocolate and coffee. Everything will implode thanks to an injection of boiling coffee, which dissolves the world inside.
For the event Identità Golose has been proposed, the World with a citrus mousse and an implosion with brulèe of Asti Spumante DOCG. In the small Knam Worlds, is collected throughout the need to split the world with the Hammer Berti Knam, energy of bitter chocolate decorated with leaves of gastronomic silver and gold.
